The U-Star Refrigerated Salad/Sandwich Prep Table is designed for delis, cafés, restaurants, and sandwich shops that need reliable refrigerated ingredient storage with a functional prep area. Built with durable stainless steel construction and two solid stainless steel doors, it provides a clean, professional workstation for preparing salads, sandwiches, and other fresh menu items.
With 10.8 cu ft of storage capacity, this prep table maintains a 33°F to 40°F temperature range to help keep ingredients properly chilled and ready for service. It features a 0.5 horsepower compressor, R290 refrigerant, fully automatic controller, adjustable shelving, four 4" casters, and a polyethylene cutting board for convenient food preparation.
KEY FEATURE
- 10.8 cu ft refrigerated storage capacity
- Durable stainless steel construction
- Two solid stainless steel doors with recessed handles
- Temperature range from 33°F to 40°F
- 0.5 horsepower compressor
- Uses R290 refrigerant
- Fully automatic controller for easy temperature management
- Adjustable shelving for flexible storage
- Includes polyethylene cutting board
- Four 4" casters for mobility and easy repositioning
- Operates on 115V with NEMA-5-15P plug
- Certified by cETL, ETL, ETLS, and Prop 65 compliant
- Covered by a two-year parts and labor warranty and five-year compressor warranty
PRODUCT DETAILS
Type: Refrigerated Salad/Sandwich Prep Table
Material: Stainless Steel
Capacity: 10.8 cu ft
Temperature Range: 33°F to 40°F
Compressor: 0.5 HP
Refrigerant: R290
Voltage: 115V
Plug Type: NEMA-5-15P
Doors: Two Solid Stainless Steel Doors
Shelves: Adjustable Shelving
Use: Refrigerated ingredient storage and food preparation for delis, cafés, restaurants, and sandwich shops
Resources
Download the Manual
Download the Spec Sheet
