The U-Star USDP-67 Ice Cream Dipping Cabinet is designed for ice cream parlors, gelato shops, dessert shops, and commercial foodservice settings that need reliable frozen display and storage. With a 20.1 cu. ft. capacity, it holds up to 20 three-gallon tubs, including 12 tubs for display and 8 tubs for backup storage.
Built with a white exterior, stainless steel top shelf, aluminum interior, and glass canopy, this dipping cabinet keeps frozen treats visible, organized, and easy to access. Its 1/2 HP compressor, automatic controller, and -10° to 5°F temperature range help maintain consistent freezing performance for daily commercial use.
KEY FEATURE
- 20.1 cu. ft. capacity
- Holds up to 20 three-gallon tubs
- Displays 12 tubs with storage for 8 backup tubs
- White exterior with glass canopy
- Stainless steel top shelf for extra storage
- Durable aluminum interior for easy maintenance
- Lift-up glass lids for easy product access
- 1/2 HP compressor
- Temperature range of -10° to 5°F
- Fully automatic controller
- Uses R290 refrigerant
- Includes 6 adjustable shelves
- 115V with NEMA 5-15P plug
- cETL and ETL certified
PRODUCT DETAILS
Type: Ice Cream Dipping Cabinet
Capacity: 20.1 cu. ft.
Tub Capacity: 20 three-gallon tubs
Material: Aluminum Interior, Stainless Steel Top Shelf
Color: White
Dimensions: 27.8"L x 67.8"W x 51.3"H
Temperature Range: -10° to 5°F
Refrigerant: R290
Compressor: 1/2 HP
Voltage: 115V
Plug Type: NEMA 5-15P
Certifications: cETL, ETL
Use: Ice cream parlors, gelato shops, dessert shops, and commercial foodservice settings
RESOURCES
Download the Manual
Download the Spec Sheet
