The U-Star USFZ-1D/19 single solid door narrow-depth reach-in freezer is designed to provide dependable frozen storage while saving space in commercial kitchens with limited room. With a 15.6 cu. ft. capacity and three removable plastic-coated wire shelves, it offers organized storage for frozen meats, vegetables, desserts, ingredients, and prepared items in restaurants, catering kitchens, bakeries, grocery stores, and other foodservice operations.
Built with a heavy-duty 430 series stainless steel exterior and painted aluminum interior, this reach-in freezer is made for daily commercial use and easy maintenance. It features one self-closing solid door with a recessed handle, front digital temperature controller with LED display, -8°F to 0°F temperature range, slide-out bottom-mounted cooling unit, removable door gasket, foamed-in-place polyurethane insulation, R290 refrigeration, and four 6" casters for easier mobility.
KEY FEATURE
- Single solid door narrow-depth reach-in freezer
- 15.6 cu. ft. frozen storage capacity
- Space-saving narrow design for tight areas
- Heavy-duty 430 series stainless steel exterior with painted aluminum interior
- One self-closing solid door with recessed handle
- Three removable plastic-coated wire shelves
- Front digital temperature controller with LED display
- Temperature range of -8°F to 0°F
- Foamed-in-place polyurethane high-density cell insulation
- Slide-out bottom-mounted cooling unit
- Removable door gasket
- Four 6" casters, including two locking and two non-locking
- Uses R290 refrigeration
- Operates on 115V / 60Hz / 1Ph
- 7' NEMA 5-15P cord set included
- cETLus and ETL-Sanitation certified
- Covered by a two-year parts and labor warranty and five-year compressor warranty
PRODUCT DETAILS
Type: Narrow-Depth Reach-In Freezer
Capacity: 15.6 cu. ft.
Material: 430 Series Stainless Steel Exterior, Painted Aluminum Interior
Temperature Range: -8°F to 0°F
Refrigeration Type: Slide-Out Bottom-Mounted Cooling Unit
Refrigerant: R290
Voltage: 115V / 60Hz / 1Ph
Plug Type: NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Use: Frozen storage for meats, vegetables, desserts, ingredients, and prepared items in restaurants, catering kitchens, bakeries, grocery stores, and commercial foodservice operations
RESOURCES
Download the Manual
Download the Spec Sheet
