The U-Star USRF-1D single solid door reach-in refrigerator is designed to provide dependable refrigerated storage for commercial kitchen operations. With a 23 cu. ft. capacity and three removable plastic-coated wire shelves, it offers organized space for dairy, fruits, vegetables, prepared ingredients, and other perishable items in restaurants, catering kitchens, bakeries, grocery stores, and foodservice facilities.
Built with heavy-duty stainless steel inside and out, this reach-in refrigerator is made for daily commercial use while supporting easy cleaning and maintenance. It features one self-closing solid door with a recessed handle, front digital temperature controller with LED display, 33°F to 40°F temperature range, automatic defrosting, slide-out bottom-mounted self-contained refrigeration, removable door gasket, R290 refrigerant, and four casters for easier mobility.
KEY FEATURE
- Single solid door reach-in refrigerator
- 23 cu. ft. refrigerated storage capacity
- Heavy-duty stainless steel interior and exterior
- One self-closing solid door with recessed handle
- Three removable plastic-coated wire shelves
- Front digital temperature controller with LED display
- Temperature range of 33°F to 40°F
- Automatic defrosting
- Slide-out bottom-mounted self-contained refrigeration
- Removable door gasket
- Four casters for easy mobility
- Uses R290 refrigerant
- Operates on 115V / 60Hz / 1Ph
- 7' power cord with NEMA 5-15 plug
- cETLus and ETL-Sanitation certified
- Covered by a two-year parts and labor warranty and five-year compressor warranty
PRODUCT DETAILS
Type: Reach-In Refrigerator
Capacity: 23 cu. ft.
Material: Heavy-Duty Stainless Steel Interior and Exterior
Temperature Range: 33°F to 40°F
Refrigeration Type: Slide-Out Bottom-Mounted Self-Contained Refrigeration
Refrigerant: R290
Voltage: 115V / 60Hz / 1Ph
Plug Type: NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Use: Refrigerated storage for dairy, fruits, vegetables, prepared ingredients, and perishable items in restaurants, catering kitchens, bakeries, grocery stores, and commercial foodservice operations
RESOURCES
Download the Manual
Download the Spec Sheet
