The U-Star USCB-36 Refrigerated Chef Base is designed to provide chilled ingredient storage while supporting countertop cooking equipment in compact commercial kitchens. With a 7.2 cu. ft. capacity and two drawers, it helps keep ingredients organized, cold, and easily accessible during food preparation.
Built with durable stainless steel construction, this 36" chef base is made for daily use in restaurants, cafés, prep kitchens, and foodservice operations. Its fully automatic controller, 33° to 40°F temperature range, slide-out compressor, and heavy-duty casters help support efficient operation, easy maintenance, and reliable refrigerated storage.
KEY FEATURE
- 7.2 cu. ft. refrigerated storage capacity
- Two drawers for convenient ingredient access
- Stainless steel construction
- Stainless steel top with “V” edge design
- 717 lb. weight capacity
- Fully automatic controller
- Temperature range of 33° to 40°F
- Uses R290 refrigerant
- 1/5 HP compressor
- Slide-out compressor for easier maintenance
- Foamed-in-place polyurethane insulation
- Four 4" casters for mobility
- 115V with NEMA 5-15P plug
- ETL and ETL Sanitation certified
PRODUCT DETAILS
Type: Refrigerated Chef Base
Capacity: 7.2 cu. ft.
Material: Stainless Steel
Color: Stainless Steel
Width: 36"
Temperature Range: 33° to 40°F
Refrigerant: R290
Compressor: 1/5 HP
Weight Capacity: 717 lbs.
Voltage: 115V
Plug Type: NEMA 5-15P
Certifications: ETL, ETL Sanitation
Use: Restaurants, cafés, prep kitchens, and commercial foodservice settings
RESOURCES
Download the Manual
Download the Spec Sheet
