The U-Star USCB-52 Refrigerated Chef Base is designed to provide convenient refrigerated storage while supporting countertop cooking equipment in commercial kitchens. With a 9.2 cu. ft. capacity and two spacious drawers, it keeps ingredients organized and easily accessible during food preparation.
Built with a stainless steel exterior and interior, this chef base is made for durability and daily use in restaurants, cafés, and prep kitchens. Its digital temperature control, self-closing drawers, and removable gaskets help support efficient operation, easy cleaning, and consistent cooling performance.
KEY FEATURE
- 9.2 cu. ft. refrigerated storage capacity
- Two refrigerated drawers
- Stainless steel exterior and interior
- Durable top surface for countertop cooking equipment
- Digital temperature control
- Temperature range of 33° to 41°F
- Self-closing drawers
- Removable door gaskets for easy cleaning
- Uses R290 refrigerant
- Heavy-duty casters for mobility
- 115V with NEMA 5-15P plug
- ETL and ETL Sanitation certified
PRODUCT DETAILS
Type: Refrigerated Chef Base
Capacity: 9.2 cu. ft.
Material: Stainless Steel Exterior and Interior
Color: Stainless Steel
Temperature Range: 33° to 41°F
Refrigerant: R290
Voltage: 115V
Plug Type: NEMA 5-15P
Certifications: ETL, ETL Sanitation
Use: Restaurants, cafés, prep kitchens, and commercial foodservice settings
RESOURCES
Download the Manual
Download the Spec Sheet