The U-Star USCB-72 Refrigerated Chef Base is designed to provide refrigerated ingredient storage while supporting countertop cooking equipment in busy commercial kitchens. With a 15.9 cu. ft. capacity and four drawers, it helps keep ingredients organized, chilled, and easily accessible during food preparation.
Built with a durable stainless steel exterior, this 72" chef base is made for daily use in restaurants, cafés, prep kitchens, and commercial foodservice operations. Its fully automatic controller, 33° to 40°F temperature range, slide-out compressor, and heavy-duty casters help support efficient operation, easy maintenance, and reliable refrigerated storage.
KEY FEATURE
- 15.9 cu. ft. refrigerated storage capacity
- Four drawers for easy ingredient access
- Stainless steel construction
- Stainless steel top with “V” edge design
- 1100 lb. weight capacity
- Fully automatic controller
- Temperature range of 33° to 40°F
- Uses R290 refrigerant
- 1/5 HP compressor
- Slide-out compressor for easier maintenance
- Foamed-in-place polyurethane insulation
- Four 4" casters for mobility
- 115V with NEMA 5-15P plug
- ETL and ETL Sanitation certified
PRODUCT DETAILS
Type: Refrigerated Chef Base
Capacity: 15.9 cu. ft.
Material: Stainless Steel
Color: Stainless Steel
Width: 72"
Temperature Range: 33° to 40°F
Refrigerant: R290
Compressor: 1/5 HP
Weight Capacity: 1100 lbs.
Voltage: 115V
Plug Type: NEMA 5-15P
Certifications: ETL, ETL Sanitation
Use: Restaurants, cafés, prep kitchens, and commercial foodservice settings
RESOURCES
Download the Manual
Download the Spec Sheet
